copper pennies recipe with tomato sauce
Drain and place carrots in a covered dish. 1 10 ounce can tomato soup.
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Next add the steamed carrots onion and green peppers.
. Blend tomato soup oil sugar vinegar salt pepper Worcestershire sauce and dry mustard. Remove carrots from water and run under cool water. Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of apple cider vinegar 5 1 tablespoon of Worcestershire or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon each kosher salt and freshly cracked black.
2 While carrots are cooking slice onion and bell pepper set aside. Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 10 34 oz can tomato soup 2 lbs peeled cooked and sliced carrots 1 medium sliced into rings onion 1 coarsely chopped. Add onion and green pepper to covered dish.
Thinly slice the bell pepper. Copper Pennies With Carrots Sweet Onions Green Bell Pepper Condensed Tomato Soup White Vinegar Sugar Cooking Oil Worcestershire Sauce Salt. 2 tablespoons Worcestershire sauce.
Slice and boil carrots in salt water until fork tender. Put the carrots in a medium pot. How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices.
Click on step to mark as complete. 1 2 cup vegetable oil. 13 cup apple cider vinegar.
Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. 1 small onion chopped. 12 teaspoon Dijon mustard lowest sodium available 12 teaspoon soy sauce lowest sodium available 2 tablespoons brown sugar.
Bring to a boil. Toss in the tomato soup vegetable oil and sugar. 3 4 cup vinegar.
Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat. Remove from heat and add the tomato soup. Combine with the pepper and onion slices and set aside.
Ingredients 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup undiluted 12 cup vegetable oil 1 cup sugar 34 cup white vinegar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon. Whisk them well to combine. Cook the carrots in a small amount of salted water until barely tender approximately 8 minutes.
Stir gently to combine and refrigerate overnight. 2 lbs carrots sliced into rounds and cooked until just crisp. Copper Penny Recipe Vintage Clipping Recipecurio Com Copper Penny Salad Recipes Vegetable Recipes In a large bowl mix soup sugar vinegar oil.
Mix the carrots onion and bell pepper together in a large serving dish and pour the sauce over the vegetables. 1 green bell pepper cut into strips. 8 ounces canned no-salt-added tomato sauce.
Add dressing ingredients including vinegar tomato juice brown sugar olive oil Worcestershire sauce Dijon. Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of. In a separate bowl combine the remaining ingredients.
Cut the onion s in half. Thinly slice and separate the onion. Copper Pennies Ingredients 1 ½ pound carrots peeled.
Combine the cooked carrots onions and bell pepper in a large bowl.
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